Enjoy Beautiful Views of Carmel's Rocky Coastline and Celebrate the New Year at Pacific's Edge

December 10, 2013
Top Quote Just Announced! Pacific's Edge in Carmel will be offering a great way to celebrate New Year's Eve with a night to remember. End Quote
  • Salinas, CA (1888PressRelease) December 10, 2013 - Ring in the New Year at Pacific's Edge Tuesday, December 31. Hyatt Carmel Highlands To Offer Two New Year's Eve Seatings

    New Year's Eve dinner at Pacific's Edge will offer the perfect atmosphere to ring in the New Year in style! The first seating features an inspired four-course dinner, while the second seating features a five-course menu plus party favors, and a champagne toast at midnight with live jazz music in the newly updated Lobos Lounge. Unparalleled panoramic views from both Pacific's Edge and Lobos Lounge promise a memorable finish to 2013.

    First Seating Four Courses: $145 per person, plus tax and 18% gratuity; 5 - 12 years old $70.00 per person.
    1st Seating

    ~First Course~

    • Sunchoke & Meyer Lemon watercress, baby mustard
    • Tuna Carpaccio wakame, califonia osetra caviar, watermelon radish, winter truffle «tuber melanosporum»
    • Dungeness Crab & Persimmon Salad mâche, szechuan pepper tuile, blood orange vinaigrette

    ~Second Course~

    • Spot Prawn bergamont marmalade, lemongrass, celery root purée
    • Berkshire Pork Belly white truffle gnocchi, parsnip, porcini
    • White Truffle Risotto «tuber magnatum», carnaroli rice, parmigiano reggiano

    ~Entrée~

    • Wagyu Filet Mignon «Rossini» masami ranch, cast iron seared, red wine braised shallot, truffle jus
    • Turbot truffle braised leek, parsnip, dungeness crab, black trumpet, parsley emulsion
    • Truffled Guinea Hen baby leek, parsnip, butternut squash, chestnut, natural jus

    ~Dessert~

    • Bittersweet Chocolate Ganache hazelnut crumble, cara cara orange curd, white chocolate-espresso mousse, coffee ice cream
    • Crème Fraîche Parfait winter citrus, lemon curd, raspberry-champagne sorbet, pomegranate, almond
    • Caramelized Apple Cheesecake graham cracker streusel, brown butter sabayon, crispy sage, apple cider gastrique

    Second Seating Five Courses and Champagne Toast: $195 per person, plus tax and 18% gratuity; 5 - 12 years old $95.00 per person.
    Children 5 and under are free.

    ~First Course~

    • Sunchoke & Meyer Lemon watercress, baby mustard
    • Tuna Carpaccio wakame, califonia osetra caviar, watermelon radish, winter truffle «tuber melanosporum»

    ~Second Course~

    • Dungeness Crab & Persimmon Salad mâche, szechuan pepper tuile, blood orange vinaigrette
    • Berkshire Pork Belly white truffle gnocchi, parsnip, porcini

    ~Third Course~

    • Spot Prawn bergamont marmalade, lemongrass, celery root purée
    • White Truffle Risotto «tuber magnatum», carnaroli rice, parmigiano reggiano

    ~Entrée~

    • Wagyu Filet Mignon «Rossini» masami ranch, cast iron seared, red wine braised shallot, truffle jus
    • Turbot truffle braised leek, parsnip, dungeness crab, black trumpet, parsley emulsion
    • Truffled Guinea Hen baby leek, parsnip, butternut squash, chestnut, natural jus

    ~Dessert~

    • Bittersweet Chocolate Ganache hazelnut crumble, cara cara orange curd, white chocolate-espresso mousse, coffee ice cream
    • Crème Fraîche Parfait winter citrus, lemon curd, raspberry-champagne sorbet, pomegranate, almond
    • Caramelized Apple Cheesecake graham cracker streusel, brown butter sabayon, crispy sage, apple cider gastrique

    Reservations: Reservations are highly-recommended for New Year's Eve dinner. Please contact Pacific's Edge at (831) 622-5445 or visit www.pacificsedge.com.

    All reservations require credit card guarantee, and cancellations within
    72 hours will incur a 100% cancellation charge.

    PRESS CONTACT: Marci Bracco (831) 747-7455.

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