Chefs Maria Liberati And Joe Borio To Host Italian Easter Bake-along

Top Quote Maria Liberati and Joe Borio to host an Easter-inspired foods bake a long via Zoom on April 2nd at 2pm. End Quote
  • (1888PressRelease) March 27, 2021 - VIRTUAL - Golden Barrel presents an Italian Easter Bake-Along with Gourmand World Award-winning author and chef Maria Liberati and Italian food blogger and chef, Joe Borio. On April 2nd, 2021 at 2:00pm, both Liberati and Borio will be streaming via Zoom in order to share their favorite Italian recipes to follow for Easter.

    Liberati will be baking a traditional Italian Easter bread, while Borio will be creating a surprise Easter-related dessert. Viewers of the stream will be encouraged to bake along at home and listen to the chefs for tips and tricks for cooking on Easter. Tickets for the virtual event can be found at An Italian Easter Bake-Along Tickets on EventBrite for $5.

    During the pandemic, Liberati has stayed consistent with airing episodes of her podcast, The Maria Liberati Show, which is available on any platform where podcasts are found. Some of her latest topics and recipes explored include: Carnevale di Venezia, National Banana Bread Day, and the art of olive oil.

    More information on Maria Liberati can be found at and on her social media channels: ( @ ) marialiberati on Instagram, ( @ ) ChefMariaLiberati on Facebook, and ( @ ) Marialiberati on Twitter dot

    About Maria Liberati
    Maria Liberati is the Gourmand World Award Winning Author/ Blogger of The Basic Art of Italian Cooking by Maria Liberati tm, book series, blog and The Maria Liberati Show Podcast, a contributor to many national and international publications, multimedia journalist, producer and content creator. Maria is the author of 10 award winning culinary travel books, also winner of the culinary travel blog of the year by the NY Travel Writers’ Society and the Culinary Content Innovators Award by Corporate Live Wire. Maria’s extraordinary background in culinary training in Italy combined with her unique personality, warmth and skills have earned her the title of true renaissance woman and one of the foremost Italian culinary experts. Her portrait, painted by celebrated Italian artist Sergio Terzi (Nerone) was exhibited at the Metropolitan Museum of Art, and around the world. She is also an award winning entrepreneur.

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