Chef Jeffrey Bane Of The Chef's Academy Appointed To Wake Education Partnership Board Of Directors

Top Quote National Dean Of Local Culinary Institution Joins Educational Nonprofit. End Quote
  • Raleigh-Durham-Chapel Hill, NC (1888PressRelease) July 03, 2013 - The Chef's Academy (, the Culinary Division of Harrison College, a 110-year-old, nationally-accredited institution that offers 40 degree programs in five schools of study, has announced that Chef Jeffrey Bane, Morrisville campus president and national dean for The Chef's Academy, has been appointed to the Wake Education Partnership Board of Directors. As a board member, Bane will work with fellow community business leaders and elected officials to develop policies to guide the daily operation of the organization and promote excellence across Wake County's 169 public schools. Members of the Wake Education Partnership board seek to graduate all students with the capabilities needed to contribute to the local economy. During his three-year term, Bane will seek to promote the economic health of Wake County by helping teachers and administrators provide a quality education to its public school students.

    The Wake Education Partnership is a nonpartisan nonprofit that has linked public schools to community business leaders and politicians for 30 years. The organization researches best practices and funds teacher leadership grants, among other initiatives, to help fill any gaps in required resources for schools. For more information on Wake Education Partnership, visit

    "I am honored to serve on the board of the Wake Education Partnership and offer my support to students and educators in Wake County," said Bane. "As an educator and community member, I am eager to take on this role as an advocate for higher achievement and increased opportunities to ensure each student receives the education they deserve."

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    The Chef's Academy is the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers 40 degree programs in five schools of study. More than 6,000 students altogether are enrolled at Harrison College's 12 campuses, its online division and The Chef's Academy. Headquartered in Indianapolis, The Chef's Academy opened a second academy on a 4.37-acre campus in North Carolina's Triangle in August 2011. At The Chef's Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college's culinary division provides an environment that fosters students' passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef's Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef's Academy, visit

    Anjelica Cummings
    MMI Public Relations
    (919) 233-6600
    anjelica ( @ ) mmipublicrelations dot com

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