Antonello Ristorante to Host New Year's Eve Dinner with Special Late Night Menu

Top Quote Antonello Ristorante has earned a sterling reputation for having served local residents as well as luminaries all around. End Quote
  • Orange County, CA (1888PressRelease) December 22, 2017 - Antonello Ristorante, the critically acclaimed South Coast Plaza Village Italian dining destination, will host New Year’s Eve dinner with it's regular menu and a special late night menu available at 9:30 p.m. and complimentary midnight prosecco toast or Hello Kitty Sparkling wine for $8 more. Reservations may be made by calling (714) 751-7153.

    3800 S. Plaza Drive
    Santa Ana, CA 92704
    (714) 751-7153
    Sunday, December 31, 2017
    5 p.m.

    New Year’s Eve Late Night Menu
    ($55 per person/includes midnight prosecco toast)

    Carpaccio of Tomatoes
    Thinly sliced California grown heirloom tomatoes, topped with baby arugula and Mimo Bruno’s specialty burrata cheese, with Tuscan olive oil and fig infused balsamic glaze

    House made ravioli filled with ricotta and black truffle in a light mascarpone sauce, sprinkled with Parmigiano Reggiano cheese

    Imported Spanish cod served with potato puree and asparagus, topped with lemon and caper burre blanc

    Filetto al Pepe (add $10)
    Petit filet crusted with mixed peppercorns served in a Barolo wine reduction, scented with truffle oil, served with rosemary infused fries
    (Antonio’s favorite)

    New York style cheesecake, Piemontese canoli and chocolate mousse tart

    Highly rated in the Zagat Guide for several years, Antonello Ristorante has earned a sterling reputation for having served local residents as well as luminaries the world over including presidents, foreign dignitaries, movie stars, entertainers, industrialists and other leaders. It recently underwent an extensive remodel to reflect a lighter, airier tone rather than its original Old World theme. Co-Chefs Gino Buonanoce and Salvatore Ferrara work closely with Chef/Owner Antonio Cagnolo to develop daily specials and unique prix fixe menus many paired with wines and other spirits. Reflective of the new interior is a menu of much lighter fare boasting high flavor profiles and organic ingredients. Among the distinguishing features for which Antonello is renowned for its "sea to table" fresh fish often caught by Cagnolo himself and the dramatic flambé presentations with some menu items prepared tableside. Many of the Old World favorites are still on the menu.

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