April 10, 2008 Latest News

  • Chocolate; Friend Or Foe - The Health Benefits Of Chocolate
  • Chocolate is the seed of the cacao tree. This seed is very bitter and for hundreds of years has been heated, "Dutched" and cooked. This offsets its superfood qualities. Raw, chocolate posseses one of the highest antioxidant ratings and high flavenol content. It interacts with vitamins C and E to make them stronger and more efficient. We have a few healthy dark chocolates...Let's talk about it.
  • By Donald Newman Dds