'Tis the Season for Tilted Kilt's 2013 Carry-Out Catering Menu

Top Quote Celtic Themed Sports Pub Spices up the Holidays. End Quote
  • (1888PressRelease) December 04, 2013 - Tempe, AZ - The holidays can be a stressful time, especially when it comes to hosting a holiday party. Instead of getting wrapped up in the time consuming process of prepping and cooking Tilted Kilt Pub & Eatery, a sports bar that pays homage to the old public houses of America, England, Scotland and Ireland, can provide full meals of party platters to-go of some of its pub favorites all at a reasonable price without the holiday hassle. Tilted Kilt is introducing a revamped Carry-Out Catering Menu with some new offerings as well as some guest favorites from the past.

    The Carry-Out Catering Menu is available at all of its 90 franchise locations nationwide. Corporate companies and anyone hosting a holiday party this year can contact their local Tilted Kilt to order party platters to-go. Below is a full list of the Holiday Catering Menu:

    • Spinach Artichoke Dip - Served with pub-made tortilla chips (Feeds 5-7 People)
    • Chips and Salsa - Pub-made tortilla chips and freshly made salsa (Feeds 8-10 People)
    • Beer Cheese Soup - Made with a creamy blend of cheeses, onions, carrots, celery and Guinness® Stout (Feeds 20 People - 6 oz.)

    • Boneless Wings- Famous premium chicken double dusted in a special blend of spices - 30 Boneless Wings (Feeds 3-5 People)/60 Boneless Wings (Feeds 6-10 People)
    • Traditional or Grilled Wings - 20 Wings (Feeds 3-5 People)/ 40 Wings (Feeds 6-10 People)
    • Chicken Tenders - Lightly battered chicken breast tenders served "Naked" with cayenne pepper ranch dipping sauce. Or choose any of the six pub-made wing sauces - 24 Tenders (Feeds 8-10 People)

    • TK House Salad - Fresh lettuce blend topped with tomatoes, cucumbers, red onions and croutons. Served with your choice of dressing (Feeds 8-10 People)
    • Chicken Tender Salad - Fresh lettuce blend topped with lightly battered chicken breast tenders, tomatoes, cucumbers, mandarin oranges and red onions. Served with your choice of dressing (Feeds 8-10 People)
    • Spicy Southwest Chicken Salad - Fresh lettuce blend tossed with cucumbers, red and green peppers, topped with grilled chicken, tortilla strips, jack and cheddar cheeses and pico de gallo. Served with a spicy southwest dressing (Feeds 8-10 People)

    • Tilted Kilt Wrap Trays - Your choice of one of three delicious wraps. Choose from the Ultimate Club Wrap, Spicy Southwest Chicken Wrap or Chicken Tender Wrap. (Feeds 4-5 People)
    • The Ultimate Club Wrap - Roasted turkey, applewood smoked bacon, Swiss cheese, lettuce, tomato and sun-dried tomato pesto mayo all wrapped up in a spinach tortilla
    • Spicy Southwest Chicken Wrap - A spinach tortilla filled with tender grilled chicken, fresh veggies, cheddar, and jack cheeses and a spicy southwest sauce
    • Chicken Tender Wrap - Lightly battered chicken breast tenders served "naked" or tossed in one of the six pub-made wing sauces with provolone cheese, lettuce, tomato and ranch dressing in a jalapeño cheese tortilla
    • BBQ Pulled Pork Sliders - Slow cooked pulled pork covered in delicious Guinness® BBQ Sauce served on slider buns (24 buns - build your own) (Feeds 10-12 People)
    • Olde Dublin Irish Stew - Tender beef pot roast, red potatoes, carrots, celery, onions and peas slow-cooked in a rich and hearty Guinness® beef stock (Feeds 10-12 People)
    • Shepherd's Pie - A traditional pub favourite with seasoned ground beef, carrots, peas and mushroom gravy topped with red skin mashed potatoes and parmesan cheese (Feeds 10-12 People)
    • Gaelic Chicken with Fettuccine Pasta - Pan seared chicken breasts with sautéed mushrooms and onions served in an Irish whiskey cream sauce served over fettuccine pasta (Feeds 10-12 People)
    • Creamy Pub Pasta - Chopped bacon, green peas, parmesan cream sauce over egg cavatelli dumplings topped with crispy shoestring onions (Feeds 10-12 People)

    SIDES - Choose from - Steamed Seasonal Vegetables, Red Skin Mashed Potatoes, Crispy Potato Chips, Garlic Bread or Coleslaw (Feeds 10 People (each)

    DESSERTS - A decadent chocolate brownie (Sold individually)

    "We wanted to give our customers more to celebrate this holiday season with impeccable dishes to be served at holiday parties all season long," said Tilted Kilt President Ron Lynch. "With this convenient carry-out menu, we plan to keep our customers' taste buds satisfied without them having to spend time in the kitchen, away from family and friends."

    To view this menu and more on the Tilted Kilt website, visit www.tiltedkilt.com.

    About Tilted Kilt
    Currently with 90 open units in the US and Canada and 20 in development, the Tilted Kilt is known as "The Best Looking Sports Pub You've Ever Seen." It is uniquely different than other sports bars because of its theme that combines Celtic décor, humorous and slightly bawdy limericks and sexy cast members with great food, drinks and a fun entertaining atmosphere. The original restaurant concept was developed in the Rio Hotel in Las Vegas in 2003. For more information, go to www.tiltedkilt.com.

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