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  • Ensuring Food Safety and Quality in Small-Scale Fisheries: New Insights and Recommendations
  • The Food and Agriculture Organization of the United Nations (FAO) has identified essential areas requiring improvement to enhance the safety and quality of products from small-scale fisheries (SSFs) according to a recent comprehensive study. SSFs, encompassing 90% of the world's fishers, play an invaluable role in global food security and the promotion of public health.
  • June 14, 2023
  • Pioneering Research Unveils Dynamic Human Eye Architecture: A Breakthrough in Ophthalmology
  • A groundbreaking study has taken a significant step towards understanding the complexities of the human eye. By mapping the molecular architecture of the retinal pigment epithelium (RPE) and choroid integral components of the visual system the research provides crucial insights into the cell compositions and molecular mechanisms underlying the eye's changes with age and region.
  • June 02, 2023
  • Scientists Advocate Synergistic Approach to Address Climate Change and Air Pollution in China
  • A group of multidisciplinary researchers advocate an innovative, synergistic approach for tackling the dual environmental challenges of climate change and air pollution in China. The research perspective highlights the immense potential of this approach in achieving significant co-benefits in terms of reducing greenhouse gas emissions, improving air quality, and enhancing public health.
  • May 26, 2023
  • An AI-Powered Solution for Accurately Diagnosing Tomato Leaf Diseases
  • Early detection of tomato leaf diseases is critical to prevent their spread, but manual detection methods for the same are time-consuming, inconsistent, and labor-intensive. To address this problem, researchers from China developed a novel deep learning network architecture called PLPNet that can accurately detect and distinguish different leaf diseases in real time.
  • May 03, 2023