Annually Europe is experiencing a rise in cases of Salmonella poisoning linked to the use of cucumbers in ready-to-eat foods. Without a clear source of contamination, SGS is reminding manufacturers of the importance of quality assurance and staying informed about food compliance to help ensure their products are safe to consume.
SGS has received accreditation as a Certification Body for the Aquaculture Stewardship Council (ASC). It can now offer independent assessment against standards for seaweed and twelve species of farmed seafood.
SGS, the world’s leading inspection, verification, testing and certification company is now an accredited Certification Body for the FSSC 22000 Standard version 4.1 with trained auditors in all regions of the world.
With the arrival of the first compliance date for FSMA FSVP, SGS is helping importers by emphasizing the need for effective supply chain risk management.
On November 14, 2016, SGS opened a new dedicated state-of-the-art food testing and agricultural services laboratory in Uiwang City, near Seoul, South Korea.
HOKLAS has awarded accreditation to SGS's food testing lab in Hong Kong. This is the first existing commercial facility laboratory in the Special Administrative Region of the People's Republic of China to get such recognition for its GMO testing services.
Led by Peter Hvidberg, Global Business Manager, Travel & Hospitality, SGS, Switzerland, this session will look at the global threat imposed by unsafe practices in both food production and handling.
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