Jack's Place celebrates 50th Anniversary Jubilee in 2016, ushering in a brand new year with fanfare

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  • (1888PressRelease) December 30, 2015 - Singapore - Jack's Place introduces pre-new year celebration menus to welcome its Golden Jubilee in 2016.

    This joyous Christmas, Jack's Place celebrated with an outlet decoration contest with nutcracker soldiers and festive ornaments, whereby Jack's Place's Facebook fans voted for the best decorated outlet.

    Relish the Pre-New Year set lunch (26 Dec - 30 Dec) and New Year's Eve Set Lunch (31 Dec) with main Courses such as NZ Ribeye Steak with Tempura Gyoza, Grilled Salmon with Sakura Shrimp and Mango Thai Chilli Sauce or Grilled Chicken Steak with Chipolata Sausage Skewer, which is accompanied with tomato fusilli, winter vegetables and chicken gravy.

    This set lunch includes Broccoli Soup with Tempura Kani topped with crispy leek and a drizzle of cream, and popular dessert at $19.90++ per adult and $13++ per child (below 10 years old).

    New Year's Eve Set Dinner on 31 December excites with New Year's Fruit Salad as appetizer, Cream of Corn topped with Julienne Crabmeat, Egg and Carrot as soup, and a variety of main courses to choose from.

    Main Courses include choice of NZ Ribeye Steak with Gratinated Scallop and soft shell crab served with warm roasted potatoes, seasonal vegetables and Jack's Place's Signature brown sauce. Also in the menu is Grilled Barramundi with Seafood Basket of calamari ring, crab claw and battered mushroom bite served with lattice fries and seasonal vegetables with lemon butter sauce.

    Alternatively, choose Roasted Baby Game Hen with Half Slipper Lobster served with pepper onion sauce, macaroni and cheese and seasonal vegetables. Set Dinner also consists of dessert, coffee or tea at $33.80++ per adult and $16.50++ per child (below 10 years old). To accompany the festive merry-making, a novelty pack will also be given away with every New Year's Eve Set Dinner.

    A further excitement, Jack's Place's Group Executive Chef, Iron Man Chef Heman was featured on TV, as he ventured to rural villages of Chengdu in the latest 名厨出走记, Love On The Plate 3 (

    A recent successful event held in November 2015 (Chilean Gourmet Table) left deep impression with the diners. Look out for the Gourmet Table session as the Jack's Place's culinary team uses their culinary skills in fervor, helmed by Ironman Chef Heman. The Jack's Place team, fresh from the RAS Epicurean Star Award 2015 with Champion (Western Professional Category), Silver award (Western Aspiring Category) and Finalist for EXSA Super Star Award (Restaurant Manager, Rex), is ready to pursue and dedicate their services, creativity and culinary flair for the guests' experience.

    Embracing the arrival of 2016, Jack's Place looks forward to celebrate its 50th Anniversary with a bang. Look out for exclusive events lined up for this jubilee celebration.

    Also in conjunction with this milestone, exciting new member benefits and design awaits for JP Pepperdine's loyalty program. This loyalty card can be used at Jack's Place and all other JP Pepperdine brands such as Eatzi Gourmet Bistro, Eatzi Gourmet Bakery, Eatzi Gourmet Catering, Restaurant Hoshigaoka and more.

    For more details and reservations, please visit:

    For Media enquiries, please call
    Sharon Vu Director, VU Marcoms
    8138 6913 or at sharonvu ( @ ) vumarcoms dot com

    About Jack's Place
    It all started when Mr. Say Lip Hai arrived in Singapore from Hainan island and started as a cookboy with the British troops in Sembawang learning how to prepare the perfect roast beef and Yorkshire pudding. After learning the skills, he started his first restaurant, which was called Cola Restaurant and Bar in 1967. The restaurant served the British and Commonwealth troops and their families residing in Sembawang neighborhood.

    Mr. Say Lip Hai's break came in 1968 when a British housewife tasted the steak prepared by him and suggested that he start a catering business in her husband's pub in Killiney Road. Her husband's name was Jack Hunt. Mr. Say agreed with the condition that he take over the whole kitchen operation leading to the birth of the famous Jack's Place Steak House. Jack Hunt sold the business to Mr. Say in 1974 and relocated back to England.

    Today, the company is led by an aggressive management team, comprising of 2nd and 3rd generation family members and professional managers.

    In year 2015, marks a special year with new menu roll outs and 2 year renovation plans announced for a refreshed revamp to cater to today's diners. And a new brand extension created in February 2015 called "Jack's Cola Café" under its belt, this paves its way for homegrown brands collaboration with Udders Ice cream and Smitten Coffee (something of rarity, but a collaborative first). The homegrown collaboration led to Jack's Place Toa Payoh with full Udders range that open in November 2015. And hot with its revamp exercise under the JP Pepperdine Group, is also the new menu roll out at Eatzi Gourmet Bistro and renovations in November 2015. The revamps and new menu roll-outs are attributed to 3rd generation Senior Management.

    Year 2015 also recognizes the year of winners for Jack's Place as it bags the RAS Epicurean Star Award 2015 with Champion (Western Professional Category), Silver award (Western Aspiring Category) and Finalist for EXSA Super Star Award (Restaurant Manager, Rex).

    In Year 2016, Jack's Place is delighted to usher in its 50th Anniversary jubilee celebrations in the second half of the year.

    About Jack's Cola Café
    In 1967, the founder Mr. Say Lip Hai, took a lease in a shophouse in Jalan Legundi, Sembawang and named it Cola. In fact, it was Mr. Say who started the first Singapore restaurant chain and the family has always been sentimental about Jack's Cola.

    Jack's Place with its revival plans have brought back the brand Jack's Cola Café in February 2015, featuring popular Jack's Place cakes and pastries, pies, and ice-cream collaboration with home-grown brands such as popular ice-cream creamery "Udders" and another local coffee brand "Smitten Coffee", and with the retail concept which sells Jack's Place marinated steaks, sauces, craft beers and boutique wines to Jack's Place serving steak and escargot platters at reasonable rates.

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