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  • Ashley Lennington
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  • Chef%u2019s Cut Real JerkyŽ was created by Chef Blair Swiler and Dennis Riedel. Swiler was caddying alongside Riedel, and shared his homemade jerky with him - real cuts of premium beef - right there on the golf course. They teamed up and began smoking and selling Chef%u2019s Cut Real JerkyŽ to golf and country clubs across the United States. Today, their vision is to change the way people, on and beyond the golf course, think about jerky by creating the best-tasting, highest quality jerky on the market. Chef%u2019s Cut Real JerkyŽ only uses hand-cut, premium pieces of meats that are marinated with real ingredients and cured using a proprietary smoking process. They aim to make a real, chef-created snack that can be taken where chefs can%u2019t. So go ahead, take the Chef with you.
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