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  • Ashley Lennington
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  • Chef%u2019s Cut Real Jerky® was created by Chef Blair Swiler and Dennis Riedel. Swiler was caddying alongside Riedel, and shared his homemade jerky with him - real cuts of premium beef - right there on the golf course. They teamed up and began smoking and selling Chef%u2019s Cut Real Jerky® to golf and country clubs across the United States. Today, their vision is to change the way people, on and beyond the golf course, think about jerky by creating the best-tasting, highest quality jerky on the market. Chef%u2019s Cut Real Jerky® only uses hand-cut, premium pieces of meats that are marinated with real ingredients and cured using a proprietary smoking process. They aim to make a real, chef-created snack that can be taken where chefs can%u2019t. So go ahead, take the Chef with you.
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