Beck & Bulow quickly made a name for itself with meat distribution to 250 restaurants in Santa Fe, Albuquerque and Taos. Owners Tony Beck and J.P. Bulow specialize in exotic meats, including bison, elk and wild boar, but they also offer beef, pork, lamb and poultry. They even carry wild-caught seafood from Alaska.
Their business model changed nearly overnight in March as the coronavirus sid
Beck & Bulow quickly made a name for itself with meat distribution to 250 restaurants in Santa Fe, Albuquerque and Taos.
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