(1888PressRelease)
November 21, 2008 - Welsh Farm Organics have been running a poll on their shopping site (http://store.welshfarmorganics.co.uk) asking shoppers to pick their favourite meat.
The results have been surprising for some, with Organic Lamb/Mutton topping the poll at 38%, closely followed by Organic Beef at 29%, Organic Pork at 19% and organic poultry pulling just 14% of the votes.
Business owner Jonathan Rees commented:
“The average housewife understands just how much flavour well hung meat has to offer – I always hang mine for a minimum of 21days and the improvement in both flavour and texture is just amazing”
Most supermarket meat is not hung at all, or at best is hung for a very short period of time. Well hung meat is essentially stored for around 21days in a temperature controlled environment, and it allows the texture of the meat to change, imparting significant amounts of flavour to the meat.
Jonathan added:
“When we start with such a fantastic product, making sure that it is well hung meat just adds that final something to the finished dish and takes a great product into the realms of being a brilliant product”
Welsh well hung meat is all that is supplied by Welsh Farm Organics, and so shoppers can be sure that they are buying the very best possible product, and will enjoy the best possible meat in their mouth.
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