Colorado Springs, CO (1888PressRelease)
November 17, 2008 - Our “system of the future” delivers a customized menu designed to meet the specific needs of each household. All natural meats, certified organic vegetables and seafood are delivered in individually vacuum sealed, portion controlled servings that thaw very quickly for gourmet meals on the run. Complimenting these main dinner items are pastas, pizza and a wide variety of quick meals and deserts.
The Town & Country Foods System is delivered to the home in a budget friendly quantity that reduces impulse purchasing, unplanned eating out, labor costs of the retail system and inflation. Town & Country’s inflation rate on food the past 15 years has averaged 2%, in comparison to reports of food going up as much as 20% per year in some markets at the grocery store.
Our environmentally friendly system saved an estimated 2,400,000 miles driven for our customers, 1,000,000 kilograms of carbon dioxide in reduced gas emissions and 1,500,000 styrofoam containers last year alone if our customers only saved two trips per month to the grocery store.
The Town & Country Foods System is the modern convenient way to feed your family. Our unique food system will not only save Phoenix Children’s Hospital and Honeywell-Union Hills employee’s family’s time and gas, but will also reduce harmful emissions and increase savings on costs associated with the retail grocery store.
“We welcome this opportunity made available thru Health Dimensions to provide information about our service to the great employees of Phoenix Children’s Hospital and Honeywell-Union Hills,” said Kirby Patterson, Vice President of Town & Country Foods.
Town and Country information will be available at 1919 E. Thomas Rd, Phoenix, 85006 in the Cohen Center Conference Room on Thursday May 15th 2008 between 6:00 A.M. and 11:00 A.M. and at 2500 W. Union hills Drive, Phoenix, 85027 on Wednesday May 7th between 11:00 and 1:00 P.M. for more information call 1-800-651-3663 ext. 555.
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