Tonnino Tuna Ventresca In Olive Oil - Finalist In The Sofi Awards Competition by Strategicseo/cathryn Dale

Tonnino Tuna Ventresca was awarded as Silver Finalist in the category of Outstanding Meat, Pate or Seafood at the 36th Annual Sofi Awards Competition. Nearly 1,500 products in 31 categories were tasted and judged in April at the NASFT offices in New York City. The final judging to select Gold winners will take place at the Summer Fancy Food Show in New York City.

(1888PressRelease) April 29, 2008 - Tonnino Tuna features innovative flavors and high quality ingredients combined to make a delicious and healthy product that you do not want to miss. Each jar of Tonnino Gourmet contains only the finest cuts of yellowfin tuna- carefully selected and hand packed in glass jars to create a product of exceptional appearance, texture, and taste.

Tonnino Tuna Ventresca in olive oil is the most tender and delicate part of the fish and is the pinnacle of Tonnino gourmet product line, but you can also find Tonnino Tuna fillets packed in olive oil or spring water and available in a variety of exciting flavors, such as: garlic, oregano, and jalapeño.

We invite you to try Tonnino Tuna Ventresca, the crème de la crème of Tonnino Gourmet Tuna. It will surely tempt your taste. For more information, recipes, and a list of stores in the U.S. please visit: www.tonninotuna.com

Contact Information:
Eugenia Valle
Tel. 011+ (506) 204-7670
vallee ( @ ) sardimar dot com

Paola Turcios
Tel. 011+ (506) 204-7671
pturcios ( @ ) sardimar dot com