(1888PressRelease)
July 14, 2008 - Chef Miguel A. Casafont-Broutin has created for Tonnino a series of 12 sumptuous, but yet effortless tuna recipes. Specially designed to pair with the top quality of Tonnino Yellowfin Tuna Fillets, the recipes are inspired by the cuisines of Spain, India, France, Mexico, Vietnam, Thailand and Japan.
The chef’s passion for food has been influenced by his constant travels around the world... Casafont always searches for new and interesting recipes, concerned by the possibilities of fusion cooking. His recipes combine three basic ideas: innovation, food understanding and passion, a magnificent trio that not only tastes great, but looks amazing as well.
For all this reasons and the success of the recipes in their website, Tonnino decided to create with Chef Miguel Casafont a series of videos to show you how to prepare healthy salads, tasty Asian food, delicious Spanish tapas, and gourmet Mediterranean recipes. The DVD features 12 new recipes, easy-to-follow instructions, a fully interactive menu, and all the secret tricks needed to enjoy your favorite Tonnino Tuna product:
• Tonnino Tuna Fillets in Olive Oil
• Tonnino Tuna Fillets in Water
• Tonnino Tuna Fillets with Oregano in Olive Oil
• Tonnino Tuna Fillets with Garlic in Olive Oil
• Tonnino Tuna Fillets with Jalapeño in Olive Oil
• Tonnino Tuna Ventresca in Olive Oil
For sure this collection of dishes will please not only the food connoisseur, but anyone who will love to have at home a speck of passion, a dash of creativity and a spoonful of good taste.
For more information about products and great recipes to enjoy Tonnino, please visit: www.tonninotuna.com
CONTACT INFORMATION:
Eugenia Valle
Tel. 011+ (506) 2504-7670
vallee ( @ ) sardimar dot com
Paola Turcios
Tel. 011+ (506) 2504-7671
pturcios ( @ ) sardimar dot com
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