Washington, DC-MD-VA-WV (1888PressRelease)
October 06, 2009 - “We have served our syrups in our restaurants and in high end food service for years and enjoyed the wonderful compliments that the flavors have always received from diners”, said Mr. Humphries. “Until we met Geoff Ficke and the Duquesa Marketing team, however, we could never figure a realistic strategy to bring these old family recipes to a broader public”.
“In a world of mass produced, indifferently assembled products Tom’s Moms really stands out”, said Geoff Ficke, President of Florence, KY based Duquesa Marketing. “The 19th century recipes, Shenandoah Valley farm provenance, Tom Humphries mothers copper kettle, small, slow cooked batching and organic ingredients take you back to another time. Like a fine Godiva Chocolate, a taste of Tom’s Moms transports your taste buds to another place, another time, where quality was crucial”.
Tom’s Moms will be unveiled to the gourmet retail trade in the Spring-2010. Pricing and the flavors to be included in the launch range will be announced prior to launch.
http://www.duquesamarketing.com
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