Raleigh-Durham-Chapel Hill, NC (1888PressRelease)
April 03, 2008 - The Twisted Fork Grill, Market & Bar (www.thetwistedfork.com), located at Triangle Town Center in Raleigh, has announced that the restaurant now offers catered box lunches. These box lunches include a sandwich, side item and a homemade truffle or cookie. Each lunch costs $7.99 and includes all condiments needed. Large orders of $125 or more can be delivered anywhere in the Triangle for an additional $25 delivery fee. Smaller order can be picked up at any time. For more information, call The Twisted Fork Grill, Market & Bar at (919) 792-2535 or visit their Web site at www.thetwistedfork.com.
News Facts:
• The Twisted Fork Grill, Market & Bar (www.thetwistedfork.com), located at Triangle Town Center in Raleigh, has announced that the restaurant now offers catered box lunches.
• These box lunches include a sandwich, side item and a homemade truffle or cookie.
• Each lunch costs $7.99 and includes all condiments needed.
• Large orders of $125 or more can be delivered anywhere in the Triangle for an additional $25 delivery fee.
• Smaller orders can be picked up at any time.
• For more information, call The Twisted Fork Grill, Market & Bar at (919) 792-2535 or visit their Web site at www.thetwistedfork.com.
Quotes:
“We are pleased to announce our new catered box lunches,” said Steve Gardner, general manager. “It’s a great service for many of our clients who are too busy to step out and grab a great lunch.”
About The Twisted Fork Grill, Market & Bar:
The Twisted Fork Grill, Market & Bar is a casual chophouse and bar twisted with a fresh bakery and unique specialty market. The restaurant offers comfortable American, fresh grilled meats and fresh-baked desserts in a family friendly atmosphere. For more information, visit their Web site at www.thetwistedfork.com.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when their first restaurant opened. Michael Dean’s Wood Oven and Seafood Grill was the culmination of years of planning by owner, Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name. New restaurants are always built from the menu-out, so the emphasis is always on the food and how to create an experience you can’t find anywhere else. For more information, visit their Web site at www.rockytophospitality.com.
Patty Briguglio
MMI Associates, Inc.
(919) 233-6600
patty ( @ ) mmimarketing dot com
