Raleigh-Durham-Chapel Hill, NC (1888PressRelease)
February 16, 2008 - The Twisted Fork Grill, Market & Bar (www.thetwistedfork.com), located at Triangle Town Center in Raleigh, has announced that Joshua Stack has been named manager for the restaurant. In this position, Stack will manage the front and back of the restaurant, lead servers, manage guests, oversee bar operations and manage repair and maintenance. Stack, who has more than nine years of restaurant experience, studied business management at Saginaw Valley State University in Michigan before moving to the Triangle.
The Twisted Fork Grill, Market & Bar is a casual chophouse and bar twisted with a fresh bakery and unique specialty market. The restaurant offers comfortable American, fresh grilled meats and fresh-baked desserts in a family friendly atmosphere. For more information, visit their Web site at www.thetwistedfork.com.
News Facts:
• The Twisted Fork Grill, Market & Bar (www.thetwistedfork.com), located at Triangle Town Center in Raleigh, has announced that Joshua Stack has been named manager for the restaurant.
• In this position, Stack will manage the front and back of the restaurant, lead servers, manage guests, oversee bar operations and manage repair and maintenance.
• Stack, who has more than nine years of restaurant experience, studied business management at Saginaw Valley State University in Michigan before moving to the Triangle.
• The Twisted Fork Grill, Market & Bar is a casual chophouse and bar twisted with a fresh bakery and unique specialty market. The restaurant offers comfortable American, fresh grilled meats and fresh-baked desserts in a family friendly atmosphere.
Quotes:
“I am excited to be named manager of The Twisted Fork,” said Stack. “I love the restaurant industry because it’s different every day and I’m happy to a part of such a unique and successful family of restaurants.”
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when their first restaurant opened. Michael Dean’s Wood Oven and Seafood Grill was the culmination of years of planning by owner, Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name. New restaurants are always built from the menu-out, so the emphasis is always on the food and how to create an experience you can’t find anywhere else. For more information, visit their Web site at www.rockytophospitality.com.
Patty Briguglio
MMI Associates, Inc.
(919) 233-6600
patty ( @ ) mmimarketing dot com
PR Firms Raleigh, NC
