(1888PressRelease)
March 27, 2008 - Eddie Crespo has been in the industry since 1990 and has been involved with most sorts of areas in the industry, from Government Officials to Celebrities and from Debutant Balls to Weddings. Early 2007, Eddie started to train Chauffeurs and called his talent – Chauffeured all the Way. He trains and imparts his knowledge to those who want to become sought after Chauffeurs.
The course is made up of 3 stages: First, 2 Theory Sessions where Chauffeurs will learn from the history of the limousine to etiquette of being a professional chauffeur. Second, 2 Driving lessons where they will learn how to maneuver a limousine and drive professionally. Finally they get to practice driving a stretched limousine, and put into practice all they have learnt before being commended to the industry.
In culminating their achievement, they are introduced and presented to prospective employers in the Limousine Business.
I am composing a database of chauffeurs that any one of our affiliated colleagues have at their disposal. These NEW chauffeurs will be willing to do temp work or fulltime opportunities. We have some willing to travel to ALL areas in Melbourne.
What are these chauffeurs trained to do?
They have been equipped with knowledge in maintaining all vehicles by checking and changing Water/Oil. They have priority in the cleanliness of the vehicle, and job reporting. In other words, they are equipped to do more than your average chauffeur. They are full of passion and willingness to succeed.
Once they have completed our course, and have the necessary certification, they will be available and introduced to you via our Newsletter and Emails.
On a regular basis we will hold Industry Nights which will allow you to meet and greet any of successful candidates who you may have the opportunity to choose and employ. A little like speed dating.
Let me introduce to you the following people who have come through rigorous training with my company and I am confident they will look after your business and vehicle.
