Fayetteville, NC (1888PressRelease)
October 31, 2007 - Dean Ogan, owner of Rocky Top Hospitality, has announced that The Mash House Restaurant & Brewery in Fayetteville has joined The Big Tattoo Project and will feature two new wines, Big Tattoo White and Big Tattoo Red, in support of The Fisher House. For each bottle sold of either wine, Big Tattoo Wines and The Mash House will donate 50 cents to The Fisher House, a nonprofit organization that provides free or lowcost lodging to veterans and military families receiving treatment at military medical centers. The Big Tattoo Project was started by Big Tattoo Wines in 2002 as a means of donating money to worthy charities in communities where the wine is sold and has raised more than $1 million for local charities to date.
The Mash House, located at 4150 Sycamore Dairy Road in Fayetteville, is a local favorite. The restaurant features an on-site brewery, a Sunday brunch and hearty fare such as steaks, chops and seafood. In addition to handcrafted beer, The Mash House offers a variety of vodka brews and wines.
News Facts:
• The Mash House Restaurant & Brewery in Fayetteville has joined The Big Tattoo Project and will feature two new wines, Big Tattoo White and Big Tattoo Red, in support of The Fisher House.
• For each bottle sold of either wine, Big Tattoo Wines and The Mash House will donate 50 cents to The Fisher House, a nonprofit organization that provides free or low cost lodging to veterans and military families receiving treatment at military medical centers.
• The Big Tattoo Project was started by Big Tattoo Wines in 2002 as a means of donating money to worthy charities in communities where the wine is sold and has raised more than $1 million for local charities to date.
Quotes:
“Rocky Top Hospitality and The Mash House are honored to partner with Big Tattoo Wines in support of The Fisher House,” said Ogan. “The Fisher House is a wonderful charity that offers a ‘home away from home’ for the families of wounded or ill soldiers.”
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when their first restaurant opened. Michael Dean’s Wood Oven and Seafood Grill was the culmination of years of planning by co-owners and college friends Kevin (Michael) Summers and Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name. New restaurants are always built from the menu-out, so the emphasis is always on the food and how to create an experience you can’t find anywhere else. For more information visit their Web site at www.rockytophospitality.com.
Patty Briguglio
MMI Associates, Inc.
919-233-6600
patty ( @ ) mmimarketing dot com
PR Firms Raleigh, NC
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