The Chef's Academy Appoints North Carolina Admissions Representative
Ashley N. Hanslits Joins Culinary Institute.
- Raleigh-Durham-Chapel Hill, NC (1888PressRelease) June 16, 2011 - The Chef's Academy (http://www.thechefsacademy.com), the Culinary Division of Harrison College, a 108-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study, has announced that Ashley N. Hanslits has been named an admissions representative for the school's North Carolina presence. In this position, Hanslits provides students with information about The Chef's Academy, including classes, schedules and tuition. She guides students through their decision to enroll in the institute and counsels them through issues that may hinder their participation in the program.
With more than ten years of industry experience, Hanslits has been with The Chef's Academy for two and a half years. Originally from Indianapolis, she earned her bachelor's degree in sport management from Marian University before relocating to Raleigh with her bulldog, Chip, earlier this year. Hanslits volunteers her time with the Inter-Faith Food Shuttle and participates in several of the area's networking groups for young professionals.
"I am excited to be named an Admissions Representative at The Chef's Academy," said Hanslits. "Holding this position is a great way to build relationships with students and guide them through their time at the institute. I look forward to leading them in the right career direction."
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The Chef's Academy is the Culinary Division of Harrison College, a 108-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study. More than 6,000 students altogether are enrolled at Harrison College's 13 campuses, its online division and The Chef's Academy. Located in Indianapolis, The Chef's Academy is opening a second academy on a 4.37-acre campus in North Carolina's Triangle in August 2011. At The Chef's Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college's culinary division provides an environment that fosters students' passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef's Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef's Academy, visit http://www.thechefsacademy.com.
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