New York, NY (1888PressRelease)
May 17, 2007 - Chef Suksan, Thai Chef at the Plaza Athenee Bangkok, A Royal Meridien Hotel will be showcasing his creations at Le Meridien Gallia Milan from June 5th – 14th, 2007.
Chef Suksan and his team have put together a special cutting-edge Thai menu featuring innovative dishes such as “Som Tam Kung in Cone” “Spicy Roasted Duck Salad in Cone” “Tiger prawn with tamarind sauce” and “Mango sticky rice in cone” to allow Italian guest to sample the culinary delights of contemporary Thai cuisine.
Enjoying the world of Le Méridien - special and memorable experiences around the globe.
Discover more simply
e-mail reservation.bangkok ( @ ) lemeridien dot com ,
call the hotel directly +66 (0) 2650 8800
or visit www.lemeridien.com/bangkok
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