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30
Jul
2007

Tea Flavored, Animal Fat Free(Vegetarian), Delicious Mooncakes Only At Teacuppa

As the Chinese saying goes, "How is one supposed to appreciate the moon without tea at mid-autumn?" Teacuppa proudly present you our specially made tea flavored mooncakes this year.


(1888PressRelease) July 30, 2007 - As the Chinese saying goes, "How is one supposed to appreciate the moon without tea at mid-autumn?" Teacuppa proudly present you our specially made tea flavored mooncakes this year. For tea is to be part of the festive delight, Teacuppa have got the best chef to prepare the special mooncakes.

Tea leaves were grinded into fine powder form and other ingredients to form the pastry crust. It is a perfect complement to delicious fillings such as red bean paste, lotus paste and assorted nuts. Four flavors available are green tea, black tea, pu erh tea and oolong tea.

The Mid-autumn Festival is an old festival celebrated by the Chinese where mooncakes are being served with teas. During this festival family members to get together to enjoy a night of glittering, colorful lanterns, the once-a-year opportunity to enjoy mooncakes with a cup of fragrant Chinese tea under the brightest full moon of the year.

Teacuppa mooncakes are animal fat free, therefore it can be taken by vegetarian. No yolk applied as well to avoid problem while shipping them. Low in fat content, contain no preservatives and will only be available till end of October 2007.

Selections
A: Black Tea + Red Bean Paste
B: Green Tea + Lotus Paste
C: Oolong Tea + Lotus Paste
D: Black Tea + Lotus Paste
E: Pu Erh Tea + Lotus Paste
F: Oolong Tea + Assorted Nuts

It is recommended that mooncakes with nuts in it should go with Pu erh tea or Long Jing tea. While for lotus seed paste mooncake to go with Oolong or Wulong tea.

Other than tea mooncakes, Teacuppa also recently added Bamboo Charcoal to its webstore. Choosing the best water is very important in order to make a good cup of tea. Unfortunately, not many people has access to good source of water. We often just use the tap-water which is bad for brewing tea. By using a piece of Bamboo Charcoal is able to absorb harmful chemicals like chlorine, pesticides in the water and at the same time diffuse more natural minerals like calcium sodium, magnesium and gallium that help to purify the water. A piece of this makes your water taste much better. Bamboo Charcoal is also good as moisture absorbent in tea canisters.

Also check out Teacuppa wide range of tea accessories from time to time.

For more details visit www.teacuppa.com
 

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