Allentown-Bethlehem-Easton, PA (1888PressRelease)
February 26, 2007 - February 25, 2007 EASTON, PA— Brown is the author of Stress Free Cooking and is the spokesperson for Shadybrook Farms where they refer to her as “The Turkey Diva”. Barbara is scheduled to appear at Sagra Cooking for Thursday, March 22 for a cooking demonstration from 6:30-8:30pm. The cost to attend the class is $65 per person which includes cooking demonstration, food sampling and book signing with the author.
Jim Zebert, head chef and owner of Sagra notes, “We are happy to add Barbara Seelig Brown to our list of guest chefs who will appear at Sagra during 2007.” Barbara will demonstrate how to properly stock your panty that will make busy night cooking a breeze.
Those interested in attending may register online at www.sagracooking.com
or call 610-438-4838.
About Barbara Seelig Brown
Barbara Seelig Brown is a cookbook author, food and wine columnist, culinary educator and nutritionist. She also has another mission - taking the mystery out of the culinary arts.
"I want the home cook to walk into the kitchen at 6 p.m. and fix dinner in a breeze, then sit down at the table with the family," she says. "In the amount of time that it takes to order out and pick up a meal, you can be home preparing dinner. I would rather be at home in my bunny slippers sipping wine and eating a home-cooked meal than waiting in a takeout line."
For more information visit www.stressfreecooking.com
About Sagra Cooking
Sagra Cooking offers a variety of specialty foods and kitchenware at their Palmer Township cooking school. Classes are scheduled for adults, teens and children. Sagra also offers cooking parties for private groups, and culinary team building.
For more information, contact Sagra at (610) 438-4838, www.sagracooking.com, E-mail: cook ( @ ) sagracooking dot com dot
Contact:
Jim Zebert,
Sagra Cooking
(610) 438-4838
cook ( @ ) sagracooking dot com
