Allentown-Bethlehem-Easton, PA (1888PressRelease)
September 14, 2007 - Sagra Cooking is proud to introduce their holiday entertaining menu and gift baskets for the upcoming season. Delicious appetizers, complete holiday dinner, side dishes, and sweets will be available for purchase. New this season, Sagras’ signature Gift Basket program provides a tasty solution for holiday shoppers.
Jim Zebert, head chef and owner of Sagra notes “Many of our customers have requested our catering services. They love the food prepared during class and would like to share with family and friends. Our holiday entertaining menu combines the best of both worlds, all the cooking without the fuss ready to serve to your family. Our holiday meals include complete turkey or ham dinner with all the fixings, a selection of appetizers, side dishes and desserts that may be purchased al a carte” Complete menu details is available online at www.sagracooking.com and in their retail shop.
Sagra gifts sets are a departure from the traditional “gift basket” found in most stores. “We have contracted with an artisan woodworker in Wisconsin to customize our crates for a unique gift that may be shipped anywhere in the United States. The gift crates are round like a cheese container but very durable and attractive. Gifts may be customized to fit any budget.” Reports Zebert, “Our retail shop will also feature gift crates pre-assembled for those with little shopping time or hate making decisions.” Gift basket solution brochure and order form is also available online at www.sagracooking.com
About Sagra Cooking, they offer cooking classes for adults, teens and children as well as specialty foods and kitchenware. Classes are taught in a fun and relaxed setting that can be described as “dinner and a show”. They bring a Food Network show live to the Lehigh Valley.
About Jim Zebert, a Peter Kumps Cooking School alumnus trained in classical French techniques, has worked in the restaurant industry for over 25 years, learning from chefs such as Sara Moulton. He has also attended the Philadelphia Restaurant School and Jane Butel’s Southwestern Cooking School in Albuquerque, NM.
For more information, contact Sagra at (610) 438-4838, www.sagracooking.com, E-mail: cook ( @ ) sagracooking dot com.
