(1888PressRelease)
May 28, 2008 - The new food website, www.chefswithoutfrontiers.com has finally been launched by its dedicated and passionate staff. With an emphasis on personal stories and anecdotes relating to cooking, entertaining, and eating, Chefs Without Frontiers is a thoroughly interactive site, encouraging its readers to contribute by sharing their passion for food. As the name implies, Chefs Without Frontiers caters to people from all around the world who have something to say about making food, eating food, and sharing food.
Chefs Without Frontiers is an extremely user-friendly site that invites its readers to delve into a range of categories, including Food For Thought, On The Road, and The Politics of Food. Here readers will find personal stories about cooking and eating, food eaten while on the road, and articles about our present global food crisis. The Chefs Without Frontiers forum encourages readers to contribute recipes and participate in dialogue about their favorite food topics. A resource section highlights some of the best recipe sites as well as links to other pertinent information surrounding eating, cooking, entertaining, and more.
As a brand new site, Chefs Without Frontiers is in its infancy, readying itself to grow as its readership grows and its contributors gain momentum. The site encourages people from all walks of life, from any city, town, or village in the world to write about their experiences with food whether it is a poem, a story, a reminiscence, an anecdote, a recipe, or an idea.
For more information on the site please contact:
www.chefswithoutfrontiers.com
info ( @ ) chefswithoutfrontiers dot com
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