Raleigh-Durham-Chapel Hill, NC (1888PressRelease)
September 02, 2009 - Dean Ogan, owner of Rocky Top Hospitality, (www.rockytophospitality.com), has announced that Michael Dean’s Seafood Grill & Oyster Bar, has launched an expanded menu. The new menu features 20 items priced at $15 and under. New dishes include Cioppino Risotto featuring shrimp, crab, lobster, clams and white fish in a spicy broth; Beef Medallions with blue cheese potato cakes, mushroom demi glace and seasonal vegetables; and N.C. Barbequed Amberjack with smoked ham hush puppies, garlic mash potatoes and watermelon slaw. To view the full menu, visit www.michaeldeans.com/menu.
Michael Dean’s Seafood Grill & Oyster Bar, located at 6004 Falls of Neuse Road, was opened in 1998 as an alternative to chain restaurants. The menu features casual American fare, fresh seafood and several specialty dishes prepared in a unique wood-fired oven.
Related Links:
www.michaeldeans.com
www.rockytophospitality.com
www.mmimarketing.com
News Facts:
• Dean Ogan, owner of Rocky Top Hospitality, (www.rockytophospitality.com), has announced that Michael Dean’s Seafood Grill & Oyster Bar, has launched an expanded menu.
• The new menu features 20 items priced at $15 and under. New dishes include Cioppino Risotto featuring shrimp, crab, lobster, clams and white fish in a spicy broth; Beef Medallions with blue cheese potato cakes, mushroom demi glace and seasonal vegetables; and N.C. Barbequed Amberjack with smoked ham hush puppies, garlic mash potatoes and watermelon slaw.
• To view the full menu, visit www.michaeldeans.com/menu.
• Michael Dean’s Seafood Grill & Oyster Bar, located at 6004 Falls of Neuse Road, was opened in 1998 as an alternative to chain restaurants.
• The menu features casual American fare, fresh seafood and several specialty dishes prepared in a unique wood-fired oven.
Quotes:
“We are excited to launch the expanded menu,” said Ogan. “These changes are designed to give our customers incredible dining options at an exceptional price.”
About Michael Dean’s Seafood Grill & Oyster Bar:
Michael Dean’s Seafood Grill & Oyster Bar, located at 6004 Falls of Neuse Rd. in Raleigh, was opened in 1998 as an alternative to chain restaurants. The menu features casual American fare, fresh seafood and several specialty dishes prepared in a unique wood-fired oven. Guests enjoy a superior dining experience, with several menus available to choose from. The Oyster Bar even has a live DJ Thursday through Saturday nights. Private rooms are available as well as a custom or themed catering. For more information, visit their website at www.michaeldeans.com.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the Web site at www.rockytophospitality.com.
Patty Briguglio
MMI Associates, Inc.
(919) 233-6600
patty ( @ ) mmimarketing dot com
PR Firms Raleigh, NC
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