Raleigh-Durham-Chapel Hill, NC (1888PressRelease)
July 02, 2008 - Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Michael Dean’s Seafood Grill & Oyster Bar will now offer hard luck lunch specials. The daily specials cost $6 and are offered Monday through Friday from 11 a.m. to 2 p.m.
Monday – Pair any cup of soup with a grilled cheese sandwich
Tuesday – Choose any wood-fired pizza
Wednesday – Make your own soup and salad combination
Thursday – Select any burger including turkey, bacon cheddar or feature burger
Friday – Pick either seafood Newburg or shrimp and grits
Michael Dean’s is located at 6004 Falls of Neuse Road. The restaurant, which was opened by Rocky Top Hospitality in 1998, features casual American fare, fresh seafood and specialties prepared in a wood-fired oven. For more information, visit www.michaeldeans.com.
News Facts:
• Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Michael Dean’s Seafood Grill & Oyster Bar will now offer hard luck lunch specials.
• The daily specials cost $6 and are offered Monday through Friday from 11 a.m. to 2 p.m.
• Monday – Pair any cup of soup with a grilled cheese sandwich
Tuesday – Choose any wood-fired pizza
Wednesday – Make your own soup and salad combination
Thursday – Select any burger including turkey, bacon cheddar or feature burger
Friday – Pick either seafood Newburg or shrimp and grits
• Michael Dean’s is located at 6004 Falls of Neuse Road.
• The restaurant, which was opened by Rocky Top Hospitality in 1998, features casual American fare, fresh seafood and specialties prepared in a wood-fired oven. For more information, visit www.michaeldeans.com.
Quotes:
“We are excited to launch our new hard luck lunch specials,” said Dean Ogan, owner of Michael Dean’s Seafood Grill and Oyster Bar. “Our customers can now enjoy a variety of great food at a special price.”
About Michael Dean’s:
Michael Dean’s is located at 6004 Falls of Neuse Road. The restaurant, which was opened by Rocky Top Hospitality in 1998, features casual American fare, fresh seafood and specialties prepared in a wood-fired oven. For more information, visit www.michaeldeans.com.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when their first restaurant opened. Michael Dean’s Wood Oven and Seafood Grill was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name. New restaurants are always built from the menu-out, so the emphasis is always on the food and how to create an experience you can’t find anywhere else. For more information visit their Web site at www.rockytophospitality.com.
Patty Briguglio
MMI Associates, Inc.
919-233-6600
patty ( @ ) mmimarketing dot com
PR Firms Raleigh, NC
