(1888PressRelease)
May 18, 2007 - Managing Director Adrian Mullan said:
“Enamelled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminium.
The equal distribution of heat will eliminate hot spots, allowing you to cook the most delicate dishes. All Koch products are enamelled on the inside and out. No seasoning is required and it will not react to acidic foods.”
About Koch Cast Iron Cookware
The benefits to this cookware's construction are many:
• Cast iron retains heat longer, which keeps food hot when serving
• Requires cooking with only low to medium temperatures
• Allows you to bake, broil, braise, sauté, marinate, refrigerate, and freeze
• Works with all cooking surfaces including gas, electric, induction, or ceramic
• Enamel coating is easy to clean and won't absorb odours or flavours
• Rock solid construction with a 10 year warranty
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