First Annual Wreath-Making Party at Holman Ranch on Sunday, July 8th
Save the Date! On Sunday July 8th, Holman Ranch in Carmel Valley will have its first ever Annual Chef's Herb Wreath-Making Event with Carmel Valley florist Christine Cater!
- Salinas, CA (1888PressRelease) May 23, 2012 - Join Holman Ranch for their First Annual Chef's Herb Wreath-Making Event. They'll supply materials and hands on instruction, and you'll bend and shape to make your own chef's herb wreath, perfect for décor and cooking. Want to learn how to make an 18" herb wreath with terra cotta pots? Let Carmel Valley florist Christine Cater guide you on how to create the perfect wreath.
Enjoy a tasting of the estate wines of Holman Ranch including Pinot Noir, Pinot Gris, Chardonnay, Sauvignon Blanc, and Rosé of Pinot Noir. Taste Holman Ranch's carefully hand-harvested, cold pressed and estate bottled Extra Virgin Olive Oil. Savor a traditional high tea of savories, scones, sweets and dessert created by Chef Dory Ford.
Date: Sunday, July 8th
Location: 60 Holman Road, Carmel Valley
Cost: $75 per person. Price includes wreath making, wine and traditional high tea.
Reservations: Reservations are required. (831) 659-2640 or info ( @ ) holmanranch dot com
Holman Ranch Background:
Holman Ranch: Where the Past is Always Present. Tucked away in the rolling hills of Carmel Valley, historic Holman Ranch provides a unique and memorable setting for weddings, special events, family gatherings, corporate retreats, and team-building events. With its charming gardens, stunning mountain views and serenity, this private estate affords old-world charm while providing modern day conveniences. This stunning Property includes a fully restored stone hacienda, overnight guest rooms, vineyards, olive grove, horse stables and more.
Press Contact: Marci Bracco/Chatterbox PR (831) 747-7455