Los Angeles-Long Beach, CA (1888PressRelease)
April 17, 2007 - Available now are the Emeril’s Household Mitt and Emeril’s Contour Mitt.
The ultra-thin, unique style and titanium color of Emeril’s new kitchen mitts not only protect hands from household oven temperatures but also keep you looking good while cooking. The gloves come in two lengths that are both sturdy and user-friendly. Emeril’s new oven mitts are made with patented hot and cold resistant FLXaPrene™ material that is stain resistant, water repellant, and has a textured grip for added safety. FLXaPrene™ is top-shelf dishwasher safe. The FLXaPrene™ material offers heavy-duty protection for temperatures of –134° F to 500° F (-92° C to 260° C).
Like all of Duncan Industries products, the new Emeril oven mitts were designed with the consumer in mind to make cooking great meals easy and safe.
The products are available now in specialty and regional department stores nationwide.
“We are now looking for future growth through mergers and acquisitions,” says Dave Duncan, Sr. Vice President, Duncan Industries, LLC.
For additional information on Duncan Industries, LLC. producing new oven mitts for Emeril Lagasse, contact Matthew Mosley, Public Relations Director or visit kitchengrips.com.
About Chef Emeril Lagasse
Chef Emeril Lagasse is the chef/proprietor of nine restaurants, including three in New Orleans (Emeril’s Restaurant, NOLA and Emeril’s Delmonico); two in Las Vegas (Emeril’s New Orleans Fish House and Delmonico Steakhouse); two in Orlando (Emeril’s Orlando and Emeril’s Tchoup Chop); one in Atlanta (Emeril’s Atlanta); and one in Miami (Emeril’s Miami Beach).
Lagasse became a national TV personality with the Food Network’s production of “The Essence of Emeril” and “Emeril Live.” In addition, Lagasse is also food correspondent for ABC’s “Good Morning America.” An established cookbook author, Chef Emeril Lagasse has written 11 books, including the kid’s cookbook, Emeril’s There’s A Chef in My Soup! and Emeril’s Delmonico.
