(1888PressRelease)
June 20, 2008 - Carefree, AZ - Dining by the Sea(tm), your online source for quality nautical-themed dining accessories, announces the release of the first products in their Seaside Seasonings(tm) line of hand-blended, MSG-free seafood spices.
Copper River Salmon Rub features a smoky blend of herbs and wild berries, flavors usually achieved only over an open-pit hardwood fire. It’s a perfect complement to salmon, trout, halibut or tuna.
Jamaican Sweet Heat lives up to its name, starting out with the sweetness of fruit and finishing with the fire of chilies and Tabasco. It’s just the complex seasoning you need for sea bass, shrimp, red snapper or tuna.
Monterey Bay Lemon Dill marries citrus and dill—the fresh flavors of coastal California—with the richness of garlic and a hint of brown sugar. This salt-free blend enhances the delicate flavors of sea bass, halibut, and tuna.
“All of our Seaside Seasonings(tm) are MSG-free and blended by hand with the finest fresh ingredients,” says CEO Pamela Weaver. “In fact, freshness is the reason we buy in small quantities, then bottle and ship on demand instead of storing our seasonings in a warehouse for months, as some spice companies do. We want you to use the freshest spices available.”
All Dining by the Sea(tm) products are completely focused on the romantic notion of seaside dining. Whether it’s a picnic for two by gently rolling surf, a formal dinner on a seaside terrace or just the right Seaside Seasoning(tm) to spice up your seafood dishes, Dining by the Sea(tm) offers everything you need to plan a delightful dining experience on or beside the water.
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