(1888PressRelease)
September 28, 2007 - Culinary Team Building is an exciting new concept in corporate event activities. Sagra Cooking is excited to offer this type of program for business in the Lehigh Valley and beyond. The results are delicious!
“We believe food is fun. At the same time preparing a recipe, perfectly timing its completion and arranging for final presentation can be challenging. That is when the teamwork really begins,” reports chef/owner of Sagra Cooking Jim Zebert. Men and women can participate side by side basting, grilling and sautéing. “No worries about having to scale a 15 foot wall at Sagra but you may have to scale a fish”, reports Zebert.
Sagra offers many different theme team building events. The Pasta Apprentice, Mozzarella Making, A Night in Tuscany but the most popular is the “Iron Chef” Competition. Teams compete to create the best tasting and looking dish in the time allotted. “You can just imagine how competitive the groups can be when prizes are awarded”, says Zebert. “Groups in the past have chosen to reward the winning teams with merchandise from our retail shop.” Culinary team building at Sagra is really a turnkey event for event planners and business owners. “One phone call to Sagra and we do the rest!” says Zebert.
For information about Team Building and other corporate events visit Sagra Cooking at www.sagracooking.com or call 610-438-4838.
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