(1888PressRelease)
October 31, 2007 - Victoria Kenyon of Toria Dolce is now offering her elegant and custom wedding cakes to brides throughout Connecticut, Rhode Island and Massachusetts.
Toria Dolce wedding cakes are picture perfect. Their taste is to die for. And so begins the creative process for Victoria Kenyon of Toria Dolce. Her goal is to delight wedding guests with a wedding cake that is not only a vision but leaves them begging for a second piece!
Toria Dolce wedding cakes are heavenly and delectable with designs that are creative and on point.
Her wedding cake designs run the gamut from a Croquembouche -the French version of a wedding cake, which is a cone-shaped tower of profiteroles glazed with caramel ... yummy - to any design you can imagine.
Victoria prides herself on cakes that are flavor intensive and fabulous. She is known for her layering of flavors. Favorite flavors include a filling of hazelnut with white chocolate ganache or white chai tea blended with white chocolate and fresh blackberries..
The beautiful and creative fondant icing designs are amazing and achieved by molding the fondant to look like fruits, flowers, seashells, ribbons, bows, or the pattern of your wedding dress.
For more information and to view her wedding cakes visit www.LuxuriousWedding.com
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