Best of Raw Awards and The Raw Living Expo June 25 to 28 2015
Best of Raw Nominations for 2015 will open up soon. Nominate and Vote Living Light for Best of Raw and don't miss the Best of Raw Awards at the Raw Living Expo, June 25-28, 2015 in Westminster, Colorado.
- (1888PressRelease) June 27, 2014 - Living Light Culinary Institute educates students from around the world and prepares them for career opportunities that support personal and planetary health. We are proud of what our graduates accomplish in the world. They are motivated, resourceful, dedicated, and ready to make a difference. The professional expertise they acquire as Living Light graduates enables them to choose from a variety of career paths including raw food chef, caterer, culinary instructor, health consultant, nutrition educator, food designer, food writer, and recipe book author, among others. Our graduates have been able to embark on careers that are as diverse as they are ambitious. To learn more about what Living Light graduates can do, see the graduate success stories-they'll inspire you! Visit: http://rawfoodchef.com/about-us/graduate-success-stories/.
Ten LIVING LIGHT GRADS won awards at the
6th Annual BEST OF RAW AWARDS in 2014!
Best EcoRaw Educator: Dorothy Salvatori
(Associate Chef 2011).
Best Professional Gourmet Chef (5+) Years:
Amie Sue Oldfather (Gourmet Chef 2009)
Best Professional Raw Photographer: Amie
Sue Oldfather
Best Professional Raw Coach (0-5) Years: Dara
Dubinet (Associate Chef 2010)
Best Raw Cereal: Living Intentions Açai
Blueberry Superfood Cereal, Joshua McHugh
(Associate Chef 2013)
Best Sweet Snack: Wonderfully Raw Coco-
Roons, Vanilla Maple, Sequoia Cheney (Gourmet
Chef 2010), and Jack Cheney (Science of Raw
Food Nutrition Educator 2010)
Best Restaurant and Best EcoRaw Restaurant: Peace Pies
Restaurant, Adam Miller (Platinum Grad 2011)
Best App Award: Wild Edibles App, author Sergei Boutenko
(Associate Chef 2001)
Sexiest Raw Man: Jason Wrobel, host of How to Live to 100
on the Cooking Channel. (Associate Chef 2005)
Living Light International Best of Raw Awards 2013/2014
• Best Raw Chef Training Program
• Best Eco Raw Company
• Peer to Peer Award: Innovations in Culinary Arts Training.
• Best EcoRaw Company Wide Initiative: Company-Wide Reduce Waste Campaign
About the company: Living Light Culinary Institute has been serving people with the stern belief of providing quality services and platform accessible to all the section of people. The clients are assured for the continued distinguished service.
Contact Details:
Living Light Culinary Institute
301-B North Main Street
Fort Bragg, CA 95437
800.816.2319
707.964.2420
Fax: 707.964.1841
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