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Addelice Ltd. Press Release - Addelice.com |
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06 NOV |
World's First Immersion Circulator Dedicated to Sous-Vide Cooking Launched |
| Today Addelice Ltd. launched the SwidŽ, the world's first immersion circulator dedicated to Sous-Vide cooking. Sous-Vide is french for 'under vacuum' and describes a method to cook food at low temperatures inside a vacuum sealed pouch. It was invented in France ... |
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