Importer of high-end food products from Italy launches new website, making access to artisan producers easier than ever. Improved, user-friendly website provides alternative payment methods and an organized way to find the highest-quality products.
Charleston Hospitality Group announces Chef Eric Gaffin to new catering division, Charleston Hospitality Catering. Gaffin has been named Executive Chef and will handle catering for all restaurants within the Charleston Hospitality Group family or will cater off-site events.
On the 26th of January 2012 Carol Savage, MD and founder of the social network MyDish, will be at the LAR Consultancy's Kol Chai Business Club discussing the challenges of growing an online business in an ever-changing and increasingly competitive market.
QOOQ, the first touchpad of its kind in the field of gastronomy, which has been developed by Unowhy of France, will be launched in the English-language market at the 2012 International CES®. The trade event, which is the largest international consumer-technology trade show, will take place from 10 to 13 January 2012 at the Las Vegas Convention Centre, in Las Vegas (USA).
Wine Cellar Specialists are a leading manufacturer of specialty wine cellars and pride themselves in creating and presenting unique and interesting custom wine cellars that are affordably priced while still being a cut above the average. Here is their latest innovative product brought all the way from France.
Critically-acclaimed gourmet food truck, Soho Taco, will be introducing a "barbacoa de res" taco as part of its specials menu just in time for their highly anticipated stop at Fullerton Public Library on December 7, 2011.
The new delivery system for CherryFlex Tart Cherry Whole Fruit Gel is the brainchild of company owner, Bob Underwood, who listened to customers interested in having CherryFlex's health benefits available by the spoonful all year-long.