Inder Singh an expert on Indian wine and is associated with one of the leading wine distributors in New York. He regular pens articles on the alcoholic beverage market in the US and the impact of Indian brands.
Three Revolutions, the world's first crowdfunding platform for farm and food launches Dancing Bee Gardens, a bee-keeping operation focused on teaching, sustainable, non-chemical and drug-free beekeeping.
Chokolait, a Melbourne-based cafe, has been voted as the winner of the Most Liked Cafe in Victoria in Allianz's Favourite Small Business competition. Shortlisted with four other finalists, Chokolait received the most votes in the hotly contested cafe category and was declared the winner for Victoria, receiving a $5,000 tip.
The Jeffersonville Urban Enterprise Association (JUEA) and Adrienne and Co. Bakery Cafe is hosting the third annual Italian Festival in downtown Jeffersonville, Indiana on Friday September 21st, 22nd, and 23rd.
Gluten-free cookbook author and TV chef teams with top bloggers from the Web's gluten-free community to create an informative, high-quality publication celebrating the abundance of choices available to everyone dedicated to living a gluten-free/allergen-free lifestyle.
New restaurant, Capital Seafood, at the Irvine Spectrum Center, Orange County, California, has installed a contemporary, glass, state of the art, 1,011 bottle, custom wine cellar created by Coastal Custom Wine Cellars.
Food Safety Consultants and Ryan Systems have formed a strategic partnership to offer affordable TransCert certification solutions to food transporters who must comply with the FDA's new guidelines for record keeping and traceability within the food supply chain.