Raleigh-Durham-Chapel Hill, NC (1888PressRelease)
August 20, 2009 - Dean Ogan, owner of Rocky Top Hospitality, (www.rockytophospitality.com) has announced the dates for the August dinner as part of their 1705Prime Wine Dinner Series. The event will take place at 1705Prime Catering and Events on Thursday, Aug. 20 with a welcome reception at 7 p.m. and dinner beginning at 7:30 p.m. Rocky Top Hospitality’s chefs and the Wine Merchant work with local wine agents to cultivate a five-course pairing of great cuisine and wine. The wine being featured will be the organic wine, Frog’s Leap. The restaurant is also creating a fresh and local North Carolina menu for the dinner. The cost of the event is $75 per person.
To make reservations, please call (919) 850-2340 or e-mail maite ( @ ) rockytophospitality dot com
Related Links:
www.rockytophospitality.com
www.1705prime.com
www.mmimarketing.com
News Facts:
• Dean Ogan, owner of Rocky Top Hospitality, (www.rockytophospitality.com) has announced the dates for the August dinner as part of their 1705Prime Wine Dinner Series.
• The event will take place at 1705Prime Catering and Events on Thursday, Aug. 20 with a cocktail reception at 7 p.m. and dinner beginning at 7:30 p.m.
• Rocky Top Hospitality’s chefs and partner, the Wine Merchant work with local wine agents to cultivate a five-course pairing of great cuisine and wine.
• The wine being featured will be the organic wine, Frog’s Leap. The restaurant is also creating a fresh and local North Carolina menu for the dinner.
• The cost of the event is $75 per person.
• To make reservations, please call (919) 850-2340 or e-mail maite ( @ ) rockytophospitality dot com
Quotes:
“1705Prime is excited to host this event again in August,” said Ogan. “The dinners we have had in the past have been a great success and we are expecting the same for August.”
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else.
For more information visit the Web site at www.rockytophospitality.com.
About 1705Prime and Events:
1705Prime and Events is Rocky Top Hospitality’s catering company and catering facility. Rocky Top catering, is committed to making your next function a memorable experience that is literally something to talk about. The goal is perfection, one plate at a time. Whether you entertain in one of their unique restaurants or off-premise in a location of your choice, you will receive unbeatable attention to detail and incomparable food and presentation.
For more information, call 919-850-2340 or visit their Web site at www.1705prime.com.
Patty Briguglio
MMI Associates, Inc.
919-233-6600
patty ( @ ) mmimarketing dot com
PR Firms Raleigh, NC
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